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The Dubai F&B industry is bustling with growth, and something that will keep simmering through the upcoming holiday period and beyond. But some ingredients for growth need careful understanding. Image Credit: Supplied

Recently, Dubai International Airport (DXB) reported a 6.3% year-on-year increase in visitor numbers for the first nine months of 2024.

This demonstrates how Dubai is increasingly becoming a global destination of choice across more months in a year, underscored by the strength of its real estate sector, where a steady influx of visitors fuels demand for new experiences across F&B and hospitality.

Just this quarter, we’ve seen the opening of new beach clubs and restaurants, with destinations like J1 making their mark as the latest winter hotspots. These developments are showing how to successfully strike the balance between catering to both tourists and residents with a unique concept.

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However, the ever-growing supply of restaurants and bars raises questions about whether the market can sustain its momentum or risks a sense of oversaturation.

Maintaining this balance will require F&B operators, investors, and developers to think beyond simply adding more venues to the mix. The right location strategy is crucial, as Dubai’s market shifts rapidly, with both consumer appetite and footfall constantly changing course. Securing the spot as the go-to emerging lifestyle destination is a competitive goal, but one that can be achieved with a tailored real estate strategy from the outset.

Ensuring alignment with the city’s regulatory and cultural frameworks is critical – factors that international brands looking to enter or expand into the UAE market must consider. For instance, replicating a brand from London to Dubai won’t quite cut it.

There is a requirement to adapt to Dubai’s changing demographics and seasonal dynamics and resonate culturally. Similarly, dining concepts must offer more than just great food; they need to deliver innovative and value-driven experiences that engage a varied audience throughout all months of the year, therefore its real estate must accommodate accordingly.

The latest visitor numbers are a positive signal that Dubai’s hospitality sector remains robust, but the path forward must prioritise sustainable differentiation, cultural relevance and an innovative approach. By leveraging strategic collaborations, embracing shifts in consumer behaviour, and focusing on unique offerings, Dubai’s F&B scene can continue to flourish, setting new standards for excellence on the global stage.