Prep 10 m
Cook 40m
Serves
6-8

Ingredients

    1 kg carrots

    1 kg parsnips

    50 gms garlic, peeled

    5 gms rosemary

    5 gms thyme

    20 gms parsley

    100 ml olive oil

    100 ml honey

    5 gms salt

    5 gms white pepper powder

    200 gms butter

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Ingredient Substitution Guide


Method

1. Peal carrots and parsnips. Cut into four, length way and remove the inner centre.

2. Toss with salt and pepper and soften butter.

3. Roast in preheated oven at 195C for 20 to 25 minutes and toss it around the pan a couple of times.

4. After 10 minutes of cooking, add herbs and honey.

5. Serve immediately once cooked.