Prep 15 m
Cook 15m
Serves
4
Add to my recipes Remove from my recipes

Ingredients

    1 tsp olive oil

    300gm fresh chicken livers, cubed

    Salt

    1 tsp black pepper

    4 tsp garlic, chopped

    2 tsp fresh coriander

    ½ cup pomegranate molasses

    1 tsp lemon juice

    1 lemon, sliced and quartered

    Chopped coriander, to garnish

Email this grocery list

Ingredient Substitution Guide

Method

1. Heat some of the oil, add the livers with salt and pepper and fry for 5-10 minutes. Set aside.

2. In another pan, heat the remaining oil and fry the garlic and coriander for 2 minutes, then add the pomegranate molasses and lemon juice. Boil for 2 minutes. Mix the chicken livers with the sauce for 30 seconds longer over medium heat.

3. Check the seasoning, garnish with lemon and coriander and serve.

Recipe courtesy: Sous Chef Ammar Soudah, Amwaj Desert Islands Resort and Spa by Anantara