Ingredients

    6 satsumas, peeled and halved

    1 tbsp chopped stem ginger

    3 tbsp stem ginger syrup

    ½ tbsp demerara sugar

    Large pinch ground cinnamon

Email this grocery list

Ingredient Substitution Guide


Method

1. Place satsumas in a flameproof dish. Spoon over ginger and syrup, then sprinkle over sugar and cinnamon.

2. Grill for 4-5 minutes until golden.

Recipe courtesy: Camera Press

Tell us about your favourite dishes or recipes at food@gulfnews.com