Prep 15 m
Cook 20m
Serves
2
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Ingredients

    200 gms egg noodles (store bought)

    10 gms sliced capsicum (red, yellow and green)

    1 tsp chopped garlic

    10 gms sliced onions

    10 gms sliced cabbage

    1 tsp hot sauce (store bought)

    1 tsp soy sauce

    1 tsp white vinegar

    Salt as per taste

    Spring onions to garnish

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Ingredient Substitution Guide

Method

1. Parboil the noodles and keep aside.

2. In a wok or a pan, heat the oil and sauté garlic.

3. Add onions, peppers, cabbage and sauté.

4. Add the hot sauce, vinegar and soy sauce after the vegetables are slightly soft.

5. Check for seasoning and toss in the noodles.

6. Garnish with spring onions and serve.

Chef Gaurav Bathla

He is the Executive Chef at Farzi Dubai.

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