Photos: From a flower in Kashmir comes a precious spice

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Photos: From a flower in Kashmir comes a precious spice

Across the world, saffron is used in products ranging from food to medicine and cosmetics

Published: November 15, 2020 10:39 AP and Compiled by Nathaniel Lacsina, Senior Web Editor

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India_Kashmir_Saffron gallery — Srinagar, India: Cradled by low mountains and spread across a vast expanse of small, fertile fields, a sea of purple flowers opens in Himalayan Kashmir to produce one of the world's most precious spices, saffron. Image Credit: AP

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India_Kashmir_Saffron gallery — At the end of autumn, families in the Muslim-majority region race against the clock to harvest the saffron crocus flowers, which bloom for only two weeks a year. Image Credit: AP

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India_Kashmir_Saffron gallery — Men, women and children stoop as they laboriously pick the delicate flowers and place them in wicker baskets. Image Credit: AP

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India_Kashmir_Saffron gallery — They next separate the purple petals by hand, and from each flower comes three tiny, delicate stigmas which are then dried in the sun, becoming one the most expensive and sought-after spices. Image Credit: AP

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India_Kashmir_Saffron gallery — Across the world, saffron is used in products ranging from food to medicine and cosmetics. Image Credit: AP

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India_Kashmir_Saffron gallery — A kilogram (2.2 pounds) requires the stigmas of about 150,000 flowers and can easily sell for $3,000-$4,000. Image Credit: AP

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India_Kashmir_Saffron gallery — In Kashmir, the spice is a source of pride and has fueled the region's economy and culture for centuries. Image Credit: AP

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India_Kashmir_Saffron gallery — But over the years its cultivation has faced troubles due to climate change, poor irrigation facilities and imports of cheaper Iranian saffron. Image Credit: AP

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India_Kashmir_Saffron gallery — To boost saffron's cultivation and export, authorities in Kashmir have set up a high-tech spice park to increase production quality and quantity. Image Credit: AP

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India_Kashmir_Saffron gallery — But very few farmers find the latest technology lucrative and most still use century-old techniques for picking and drying the saffron. Image Credit: AP

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India_Kashmir_Saffron gallery — Most of Kashmir's saffron is grown in Pampore, a tiny town south of the region's main city, Srinagar. Image Credit: AP

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India_Kashmir_Saffron gallery — In Kashmir, the spice is mostly used in Kehwa, a slow-brewed sugary green tea infused with spices like cinnamon and cardamom and garnished with almonds. Image Credit: AP

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India_Kashmir_Saffron gallery — Saffron is also used in Wazwan, a traditional Kashmiri wedding meal cooked by special chefs that includes more than 30 dishes. Image Credit: AP

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India_Kashmir_Saffron gallery — Image Credit: AP

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India_Kashmir_Saffron gallery — Image Credit: AP

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India_Kashmir_Saffron gallery — Image Credit: AP

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