Voynivka, Ukraine: When the first snail farm in Ukraine opened five years ago, local villagers couldn't hide their curiosity. Residents of Voynivka south of the capital Kiev would peek over the fence of the old dairy farm where manager Yulia Koretska kept the snails to ask if people really ate them.
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Ex-Soviet Ukraine's budding snail industry now boasts some 400 farms which have found eager buyers in European countries like Italy and Spain.
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But sweeping coronavirus restrictions that plunged the global food service industry into an unprecedented crisis have threatened to wipe out the fledgling farms in one of Europe's poorest countries.
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Most snail farmers in Ukraine - where the delicacy has yet to catch on - rely heavily on sales to restaurants in Europe where economies are still struggling to recover to pre-pandemic levels after months-long lockdowns.
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Yuliya Nastasivna, director of Ravlykova Khata farm in the Zhytomyr region west of Kiev, has also struggled to shift stock. She concedes that domestic sales will probably not make up for losses from Europe, since snails are too expensive for most Ukrainians and are still a culinary curiosity.
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Before the pandemic, Ukraine's snail industry was booming. Producers last year delivered nearly 250 tonnes to Europe - up from just 93 in 2018 - according to data from Ukraine's consumer watchdog.
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Ukraine's snails are in such high demand because they are cheap and of good quality, says Nastasivna. The exports include garden sails - which Nastasivna prefers and wild snails that she says "smell of soil".
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The country's main competitor, Poland, has the added advantage of being part of the EU, she said, and Ukrainian farmers are working to woo European clients by undercutting prices by around 10 percent.
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The strategy saw her secure sales in France for the first time this year and before the pandemic she was in talks with buyers in Italy. Danileyko and his business partner meanwhile was negotiating with Asian markets and developing snail-based products, like spreads and frozen products.
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Despite their popularity abroad, Ukrainian snails have yet to find favour at home where they are prohibitively expensive and too peculiar for most restaurant goers.
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But Anna Miller, manager the of Tres Francais restaurant in central Kiev, says her clients are venturing from their gastronomic comfort zones and snails are becoming more popular. "If you compare to eight years ago, then, of course, snails have become more familiar to our guests," she says.
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Clients taste snails at a restaurant in Kiev.
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